PROSTART
ProStart/Culinary Arts is a career based high school program, developed by the National Restaurant Association.
ProStart provides high school students a jumpstart in the fields of Hospitality, Management, & Culinary Arts.
From culinary techniques to business management skills, ProStart’s industry-driven curriculum provides real-life
experiences, builds practical skills, and produces cross-training for other fields of employment.
Industry leaders support this program and recognize the value of skills acquired in ProStart.
ProStart students have a platform to discover new interests and talents, opening doors for fulfilling careers.
Students will earn high school credits, college credits, industry-based certifications, and ServSafe credentials.
SouthLouisiana Community College (SoLaCC) also offers a Technical Diploma option through dual enrollment.
Course -ProStart I
Prerequisites - Nutrition & Food course
Grade Level - 10th, 11th, and 12th graders
Course -ProStart II
Prerequisites - ProStart I
Grade Level - 10th, 11th, and 12th graders
Instructor:
Candy Palumbo
candy_palumbo@saintmartinschools.org
337-909-2972
Bell Schedule
1st period 8:10am-9:17am
2nd period 10:00am-11:07am
3rd period 11:58am-1:05pm
4th period 1:48pm-2:50pm